Simple Omelette Recipe

An easy and quick dish perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese , vegetable, or meat.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats,herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fulffier texture
2. Heat the pan: Place a non-sticky frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your choosen fillings over one of the omelette
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.